![]() Use light corn syrup and heavy cream as an alternative to condensed and evaporated milk. Instead of vanilla extract, you can use lemon extract or almond extract. Some Guyanese people add peanuts but I don't prefer them. After pouring the fudge, consider adding walnuts, pecans, cherries, marshmallows, sprinkles, or swirls of caramel for additional flavor. ![]() Vanilla Fudge Recipe Substitutions & Variations ![]() Then after the fudge has cooled for about 15 minutes cut it into desired pieces, then allow the fudge to cool completely before removing from the pan and separating. Use a rubber spatula or the back of a spoon to smooth the fudge out. Here I am using a 3 quart pyrex baking dish. Once you've achieved the desired texture while beating the fudge, pour it into a baking dish lined with parchment paper. Just one bite and you'll be in buttery bliss!
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